Blogs, Uncategorized

National Clam Chowder Day

seashells in a bag

Photo by julie aagaard on Pexels.com

 

Today, January 25th is National Clam Chowder Day. I promised on a blog post last year that I’d revisit the subject of National Days. Better late than never, I always say. The 25th of February is also National Chocolate Covered Nut Day. I prefer chocolate covered nuts much more than clam chowder, but I learned clam chowder was a more interesting subject.

Are you aware that clam chowder has over nine variations? I mean, who knew? Maybe clam chowder lovers were aware, but not I. Not being a huge clam chowder fan, I can say that I’ve eaten clam chowder at times throughout the years. As a child and into adulthood, I only knew about two types of clam chowder: Manhattan and New England. I always preferred the Manhattan chowder for its tomato base and flavor.

Why does clam chowder deserve a special day? While I can’t answer the question, I believe the issue is not as subjective as I’d originally thought. National ‘Singles Awareness Day’ was observed just last week. If you’re single, aren’t you aware of it every day of the year? If you’re single by choice, shouldn’t you celebrate it every day? Maybe ‘National Singles Day’ would be a better term. Semantics, I know. National ‘Fun at Work Day’ is observed later this week. I wonder how many employers will buy into making the work day ‘fun’ for employees without sacrificing their bottom line? A day of fun at work is possible for some professions, though. When you consider there are ‘National Days’ slated for just about anything, naming a day for a chowder with multiple variations might be reasonable.

Besides New England and Manhattan clam chowder, I’ve read about variations of clam chowder named Rhode Island, Delaware, New Jersey, Hatteras, Minorcan, Long Island, and Puget Sound. It seems the different areas of the United States add or omit ingredients to the chowder, thus giving it a unique name that stuck with the region. While I won’t go into the details of all the variations, I found one interesting variation I’d like to try. Hatteras clam chowder is prepared with celery, carrots, potatoes, onions, and clam juice. My own favorite potato soup recipe has almost all the ingredients of the Hatteras variety, less the clam component.

If nothing else, clam chowder and its many varieties are interesting enough, in my opinion, to have a National Day observance.  My opinion counts – at least on this blog. Personally, as a writer, I’m looking forward to National Tell a Fairy Tale Day tomorrow.

If you like clam chowder, which one is your favorite, and why?

 

 

 

 

References:

https://www.homeandplate.com/blog/2015-2-hatteras-clam-chowder/

https://nationaldaycalendar.com/february/

https://www.ehow.com/info_8355520_different-kinds-clam-chowders.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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