Blogs, Creative Writing, Uncategorized

Speaking on Rain, Writing, Loss, and Hope

Deer outside on 062019

Speaking on Rain, Writing, Loss, and Hope

As the month of June 2019 is nearing its end, I’m wondering how Spring passed by so fast. I remember the rain, rain, and more rain most of this year. I wanted to make sure it wasn’t my imagination we’d had a very wet year in southwestern Pennsylvania. Effortless research online led me to this recent article written by a local meteorologist. I can’t say I was surprised at the precipitation level reported. The article* informs my region had precipitation on 72.5% of the days this year. That figure doesn’t include the fifteen days since the article was published. There’s been even more rain since that time. I need to mention today’s forecast shows three of the next four days with rain. I’ll leave any complaining right here as I acknowledge other areas in my country experiencing worse rain. There were massive flooding events around the world and here in my country over the past months. Lives were lost. I don’t make the mistake of forgetting I’m blessed. I took a snapshot recently of the grass and trees outside my door after a rain (featured above). If you look carefully at the beautiful green scenery, you’ll see a visitor behind the fence spying on me. 😊

With the beginning of Summer starting this past weekend, I feel 2019 slipping away fast. Working on multiple writing projects were the things occupying my time in this second quarter. Daily, weekly and monthly writing goals are a welcome part of my life. What I enjoy most is sharing this journey with like-minded writers and readers. The Twitter #WritingCommunity is filled with supportive writers and readers. A recent Twitter non-scientific poll I ran had 75% of the respondents as solely fiction writers. I’m in the minority 20% that write both nonfiction and fiction. I’m still working on finding my true audience. My style is eclectic like me. I believe finding the happy medium between doing what one loves, caring for yourself, and attending to those you love can be tricky. At this point in my life it’s important I focus on all things that bring me joy.

The past year brought the passing of family members and friends. These losses are happening more frequently than ever. The deaths notifications remind me of my mortality. As I get older, I cherish the personal relationships of family and friends more. My faith keeps me grounded with a peace I wouldn’t trade for anything. My hope is to live every day grateful for the offerings life presents.

Do It

Go ahead and eat the cookie.
Go a little over budget.
Watch the mindless reality show.
Laugh at yourself.
Gaze at the moon.
Cheer loudly for your team.
Hold your loved one’s hand often.
Hug your family every chance you get.
Cherish your friends.
Love fiercely without regret.
Say “I love you” out loud.
Life is a moment long.

© Copyright 2018 R.H.W. Dorsey from Second Act Writings: An Eclectic Poetry & Prose Collection.” 

 

 

* https://pittsburgh.cbslocal.com/2019/06/10/pittsburgh-weather-2019-rain-how-much/

 

 

 

Think It’s Rained A Lot In Pittsburgh This Year? You’re Right

Blogs, Creative Writing, Recipes, Uncategorized

National Pound Cake Day

 

 

 

NATIONAL POUND CAKE DAY

 

Today, March 4th is National Pound Cake Day among other named days. *

According to my journal, I last baked the pound cake noted below in the Spring of 2017. I was living away from my home state temporarily at a Fisher House in the state of Virginia. A close family member was recuperating in a hospital at the time. A lady I’d met months before at the house gave me this recipe. I’d made pound cakes for years with a sour cream addition. The variation of using heavy whipping cream instead was a recipe I was eager to try. The cake turned out well, and I must admit other people at the house thought the same.

I’ve lived in the northeastern United States my entire life. My time in Virginia on that trip lasted close to a year. I had the pleasure of learning the so-called ‘southern hospitality’ was a real thing. The Fisher House was a home away from home. It was always a delight to get a warm welcome from a house guest after a long and sometimes emotional day at the hospital. Most houseguests got a chance to return the favor in kind. I’d have to say it was rare that there wasn’t prepared meals, snacks and fresh baked goods waiting for the guests at the end of their day. Houseguests and staff alike shared in the hospitality that made the time at the house bearable as the hospital patients recuperated.

I don’t have nutritional information for this scratch recipe. And hey, do you really want to know anyway?

So, in the spirit of National Pound Cake Day, here’s my contribution.

(*By the way, today is also National Hug a G.I. Day. My G.I. has been hugged today and he loved the pound cake!) 😊

 

Whipping Cream Pound Cake

Ingredients:

5 or 6 eggs

½ pint heavy whipping cream

2 sticks of softened butter

2 tsp. vanilla extract

3 cups cake flour

2 ¾ cups granulated sugar

 

(A Bundt pan can be used for this recipe, but I use the tube pan to get better results for this heavy cake)

Grease a large tube pan with a light layer of shortening and dust with flour.

(Notes: I used 5 eggs, the original recipe called for 3 cups of sugar; this makes a large cake – if desired, a reduction by half in the ingredients would make a smaller loaf pound cake)

 

DIRECTIONS                                                                 

Cream the butter and sugar in a large bowl. Add eggs (preferably room temperature) one at a time beating each into the mixture, then repeat the process with each egg.

Add the vanilla extract.

Stir in equal amounts of flour, then whipping cream and stir. Repeat adding whipping cream and flour until the last amount of flour is mixed into the batter.

Bake at 300 degrees F. for 1 hour 45 minutes (I preheated the oven for only 5 minutes or less before baking)

Check for doneness with a toothpick or clean butter knife.

round bread
Photo by Isabella Mendes on Pexels.com
Blogs, Uncategorized

National Clam Chowder Day

seashells in a bag

Photo by julie aagaard on Pexels.com

 

Today, January 25th is National Clam Chowder Day. I promised on a blog post last year that I’d revisit the subject of National Days. Better late than never, I always say. The 25th of February is also National Chocolate Covered Nut Day. I prefer chocolate covered nuts much more than clam chowder, but I learned clam chowder was a more interesting subject.

Are you aware that clam chowder has over nine variations? I mean, who knew? Maybe clam chowder lovers were aware, but not I. Not being a huge clam chowder fan, I can say that I’ve eaten clam chowder at times throughout the years. As a child and into adulthood, I only knew about two types of clam chowder: Manhattan and New England. I always preferred the Manhattan chowder for its tomato base and flavor.

Why does clam chowder deserve a special day? While I can’t answer the question, I believe the issue is not as subjective as I’d originally thought. National ‘Singles Awareness Day’ was observed just last week. If you’re single, aren’t you aware of it every day of the year? If you’re single by choice, shouldn’t you celebrate it every day? Maybe ‘National Singles Day’ would be a better term. Semantics, I know. National ‘Fun at Work Day’ is observed later this week. I wonder how many employers will buy into making the work day ‘fun’ for employees without sacrificing their bottom line? A day of fun at work is possible for some professions, though. When you consider there are ‘National Days’ slated for just about anything, naming a day for a chowder with multiple variations might be reasonable.

Besides New England and Manhattan clam chowder, I’ve read about variations of clam chowder named Rhode Island, Delaware, New Jersey, Hatteras, Minorcan, Long Island, and Puget Sound. It seems the different areas of the United States add or omit ingredients to the chowder, thus giving it a unique name that stuck with the region. While I won’t go into the details of all the variations, I found one interesting variation I’d like to try. Hatteras clam chowder is prepared with celery, carrots, potatoes, onions, and clam juice. My own favorite potato soup recipe has almost all the ingredients of the Hatteras variety, less the clam component.

If nothing else, clam chowder and its many varieties are interesting enough, in my opinion, to have a National Day observance.  My opinion counts – at least on this blog. Personally, as a writer, I’m looking forward to National Tell a Fairy Tale Day tomorrow.

If you like clam chowder, which one is your favorite, and why?

 

 

 

 

References:

https://www.homeandplate.com/blog/2015-2-hatteras-clam-chowder/

https://nationaldaycalendar.com/february/

https://www.ehow.com/info_8355520_different-kinds-clam-chowders.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Uncategorized

END OF NATIONAL NOVEL WRITING MONTH

Every-Accomplishment-760x500

Congratulations to everyone that took the NaNoWriMo and Write Nonfiction in November Challenge. It was grueling at times for me but worth well worth the effort. So, congrats to all that participated.

I personally wrote more words this month than I’ve ever written on one single project in this amount of time. That’s a huge accomplishment for me considering I’ve mostly done short stories and poetry. My non-fiction novel written in November included every bit of information about the events I felt necessary. However, I didn’t reach my word-count goal for full novel length. I’m giving this one an “incomplete” on the basis I said I’d do forty to fifty thousand words and didn’t. The book may end up as a novella in the end. With that said, my goal of a full-length novel may have been unrealistic considering the topic. Including content not needed for the sake of a word count didn’t work on this one for me. Unlike fiction, there was nothing to make up or embellish. However, a loss is a loss and I’ll own up to it.

I have a decent first draft and now the fun of re-drafting, proofreading and editing will begin. I’ll tell you a secret: I love the proofreading and editing part – it’s fun for me. The professional help will come much later in this process.

I’m taking a breather for a few days then it’s back to writing in December. Does this writing thing ever stop? I hope not.  😊

Going forward, I hope to refocus my blog on other stuff going on in the world around me.

…until next time!